Harper has been excited for school for the last few weeks, we had one of her preschool teachers babysit a few times over the summer, so that always reminded her how much she loved it. Today, she woke up bright & early, ready to put on her “pack-pack.” I was so proud of her in the car line, she was all smiles, a sweet little “I love you mama” & she was waving goodbye.
Eloise & I cried like babies the whole way home.
If you follow me on Instagram (@jlgarvin) you may have already seen our most recent breakfast creation, maple iced coffees! These are super fun for playdates & brunch. I brewed a breakfast blend coffee in my keurig, chilled it in the freezer for 10-15 minutes, then added a few drops of Syrup Shop maple syrup. I used a splash of half & half, along with a small teaspoon of condensed milk & garnished with a mini waffle. Harper had her own little cup of milk with a waffle on the cup as well so she could join in the fun! 😉 I think these will be added to our holiday brunch lineup from here on out!