Easter Brunch Cheesy Potatoes

Who here is dreaming up Easter brunch recipes this week? We love good food around here & are excited to host our family and friends this Easter Sunday for brunch after church. We are sharing one of our favorite recipes this week in partnership with Daisy Sour Cream, a recipe that you may have heard us mention before because it is one of our very favorites, cheesy potato casserole!

This recipe is always a HUGE hit for large groups of people, our kids love it so much & as always, love helping prepare it in the kitchen. Daisy has introduced new Squeeze Sour Cream which is ideal for little helping hands, rather than using a pull back top and messy container, the girls are able to take turns adding one of the main ingredients to this dish! Also, no mess, which is huge when cooking with kids! 
  

RECIPE

1 bag of frozen, cubed potatoes
12 oz Daisy Sour Cream
6 tbsp butter, cubed
1 can of cream of celery soup
1 1/4 cup of milk
3 cups of 2% milk Velveeta cheese, cubed
In a large mixing bowl, combine cubed potatoes, cream of celery soup & milk. Squeeze in Sour Cream & mix well. Add in cubed butter & cheese. Grease a large glass casserole dish & empty mixture into dish to prepare for oven. Place in oven at 350 degrees, no need to preheat. Bake for 45-60 minutes, stirring every 15 minutes to prevent cheese from browning too quickly. Once taken out of the oven, let it cool for 5 minutes before serving.

One more thing I love about this recipe, is that it can be served to with any meal. If you’re preparing breakfast, it pairs so well with eggs & bacon, but can also be the perfect side dish for turkey or ham at Easter dinner. Any time our kids can help cook, and our guests ask for seconds, we know we have found a winning dish! πŸ™‚ Hope you enjoy!
This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of Easter with a #DollopOfDaisy.
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15 Comments

  • Reply
    *Charlie & Kristin*
    March 21, 2016 at 12:48 am

    Sounds so yummy Jessica! How much velveeta do you need?

  • Reply
    Meg Siobhan
    March 21, 2016 at 12:48 am

    You had me at cheesy potato!

    Meg | A Little Twist Of…

  • Reply
    Amy McNamara
    March 21, 2016 at 12:48 am

    This looks very similar to a recipe my grandmother makes for Easter every year. Except she adds BACON. And it's sinful. I'll have to try it this year with the frozen potatoes- definitely a time saver!

  • Reply
    Hannah Ladd
    March 21, 2016 at 12:48 am

    I may just make this to take to our family lunch!

  • Reply
    Allissia
    March 21, 2016 at 12:48 am

    Cheesy potatoes are always a favorite in our house too! I need to try the squeeze sour cream for my little helping hands. Happy Early Easter to your family, thanks for your spin on this recipe.

  • Reply
    katie snead
    March 21, 2016 at 12:48 am

    YUM!!!!!!!! My kids would love this!

  • Reply
    Reba
    March 21, 2016 at 12:48 am

    So perfect! I am hosting Easter lunch as well and was on the hunt for a good potato side-dish recipe! I'm gonna try this!

  • Reply
    Allison Cooley
    March 21, 2016 at 12:48 am

    I'm going to have to look for those because they seem so much more convienent. Thanks for sharing! And I'm going to have to your cheesy hash browns-they are a favorite around here!

  • Reply
    LindseyLit
    March 21, 2016 at 12:48 am

    It wouldn't be Easter without ham and cheesy potatoes! I also made some sour cream chicken enchiladas the other night. So good!

  • Reply
    Meredith Williams
    March 21, 2016 at 12:48 am

    Love your posts! Wether they are sponsored or not! I always enjoy reading them and love your style and content! Thanks for doing what you do so well!! Happy Friday! πŸ™‚

  • Reply
    Ashley Haney
    March 21, 2016 at 12:48 am

    Love this recipe, tired it the first time you posted about it. I am struggling with my Easter menu this year and was wondering what else you guys are planning to have?

  • Reply
    Jacie Fella
    March 21, 2016 at 12:48 am

    My mouth is watering and I'm not even hungry!!!

  • Reply
    Kristin Longacre
    March 21, 2016 at 9:09 pm

    These look delicious!

  • Reply
    Tessie
    December 22, 2016 at 10:48 pm

    We have a party of about 12 adults and 3 kids. Would you double the recipe or does it serve plenty??

  • Reply
    Katie
    March 24, 2017 at 6:31 am

    Can’t wait to try this recipe soon! Would you mind sharing where your liquid measuring cups are from?? They make cooking look pretty!

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