Cookie + Milk Pairings

It’s the most WONDERFUL time of the year!!! There is nothing better than the holiday season & all of the Christmas cookies that come with it!

fairlife® ultra-filtered milk is a forever favorite in our family, with more protein and less sugar than traditional milk, and we are partnering with them to share with you a few of our favorite cookie + milk combinations! Rich, chocolatey cookies pair best with skim milk, something super light & refreshing, while there is nothing better than dipping a classic chocolate chip cookie into a cold glass of whole milk!


Here are our four perfect pairings & recipes:

The Original Gingerbread Man Cookie (and the house that he lives in) paired with fairlife 2% reduced fat ultra-filtered milk, rich and creamy and perfect with the spice of the gingerbread!
Grandma’s Frosted Sugar Cookies with a cold glass of fairlife 2% chocolate ultra-filtered milk, have you tried this? The best chocolate milk of your life, guaranteed!
Dark Chocolate Cookies with crushed peppermint paired with fairlife skim ultra-filtered milk, something rich & delicious goes best with the lightest, most refreshing milk.
Classic Ooey-Gooey Chocolate Chip Cookies paired with fairlife whole ultra-filtered milk. They’re the perfect pair, especially for dunking. Best enjoyed warm fresh out of the oven!

We would love if you would share your favorite Christmas cookies with us, as each year we prepare dozens of mason jars filled with different cookies to deliver to friends, family, neighbors, co-workers & just about everyone we know during the holiday season!

This post is sponsored by fairlife, thank you for supporting the brands that support our blog!



  • Reply
    Betsy Pollastrini
    December 5, 2017 at 2:46 pm

    We love the chocolate Andes mints cookies and peanut butter kiss cookies!

  • Reply
    Kayla I
    December 5, 2017 at 8:55 pm

    We make Rolo cookies! Super easy and great for little helpers!

    1 box of chocolate cake mix
    1/3 cup oil
    2 eggs
    Rolo candies

    Mix the cake mix, oil and eggs together. Scoop and roll cookie mix into balls. Unwrap Rolos (while eating a few) and push candies into the middle of your cookie ball, folding dough around the Rolo to cover completely. Bake at 350 degrees for 8-10 minutes. Cookies come out soft and cakey with a gooey chocolate/caramel center!

  • Reply
    December 6, 2017 at 9:47 am

    I love your sugar cookie recipe and this is our favorite milk too!

  • Reply
    December 6, 2017 at 12:41 pm

    That’s such a sweet tradition!! Have you tried Swig cookies?! They are a labor of love but delicious!!! We also love chocolate crinkles and my all-time favorite, white chocolate pumpkin snickerdoodles:

  • Reply
    Alisha C.
    December 6, 2017 at 1:38 pm

    My whole family loves their chocolate milk!

  • Reply
    Elizabeth West
    December 6, 2017 at 2:20 pm

    Where is that santa mug from? It looks vintage and much cuter than the ones I see at stores right now!

  • Reply
    Leanne hanley
    December 6, 2017 at 5:53 pm

    Love this post. Love the pic of Harper in 2013, on the counter. So cute.

  • Reply
    Laura Diiulio
    December 8, 2017 at 9:22 am

    I think I made those chocolate cookies of yours last year. I love the tradition of baking! So nostalgic and therapeutic!

  • Reply
    shannon swol
    December 9, 2017 at 7:38 am

    I totes want all these cookies now

  • Reply
    December 9, 2017 at 6:44 pm

    love your recipes! We have switched to fairlife since your first post about it and my family loves it!! Happy holidays 🙂

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