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Recipes · March 4, 2016

Blueberry French Toast Bake

Good morning, friends! It’s finally Friday & we are all sorts of excited. We started our morning off with the most delicious breakfast & I couldn’t wait to share. You know we love a good hot breakfast over here, we will choose waffles or pancakes over cereal any day of the week. I have been wanting to try an overnight bake for a while now, and finally found a couple recipes that I thought would be easy enough to try. I decided to try an overnight blueberry french toast bake, which of course I love because I can prep it after the girls go to bed.  I threw this one together late last night using stuff we had on hand & am happy to report that everyone loved it this morning, even baby Claire! Saving this recipe for next time we have overnight guests or a good brunch to plan! 😉 
Ingredients
1 loaf french or sourdough bread
4 eggs
2 cups milk
2 tbsp vanilla
1 tsp cinnamon
1/2 cup of fresh blueberries
 Directions
Grease a small glass baking dish, and line with sliced bread. Layer the bread so it overlaps just slightly, but not so much that it doesn’t cook evenly. In a small bowl, mix together egg, milk, vanilla & cinnamon. Pour over bread evenly. Sprinkle blueberries on top, cover & place in fridge overnight.
In the morning, remove cover & place in oven at 350 degrees (I have read multiple recipes that say you do not need to preheat, so I didn’t) and bake for 40 minutes. Best enjoyed with a little bit of butter, maple syrup & powdered sugar.
Wishing you all a happy weekend!! XO
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Posted By: Jessica Garvin · In: Recipes

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Comments

  1. katie snead says

    March 4, 2016 at 4:37 pm

    So I always want to try these from Pinterest but I am scared that it will turn out awful!!!! Totally saving this one and making it for our next guests!

    Reply
  2. Love always, Jess says

    March 4, 2016 at 4:37 pm

    So excited to try this!!!

    Reply
  3. Alivia Granneman says

    March 6, 2016 at 6:47 pm

    Sounds delicious! Thanks!
    <3
    http://messyhairandpinkpajamas.com/

    Reply
  4. Jen | A Sip of Bliss says

    March 6, 2016 at 6:47 pm

    This looks amazing!!! I make stratas a lot, but haven't tried a sweet version.

    -Jen
    http://www.asipofbliss.com

    Reply
  5. Stephanie says

    March 6, 2016 at 6:47 pm

    Yum! Sounds delicious and easy! Thanks for sharing 🙂

    Reply
  6. bnicolesal says

    March 6, 2016 at 6:47 pm

    Looks amazing! Thanks for the recipe Jessica!
    Can you pleeeeease do another post on how you edit your photos! Do you open all the windows in your house to make it super bright? Photo effects you use?? 🙂

    Reply
  7. Courtney [Sweet Turtle Soup] says

    March 6, 2016 at 6:47 pm

    yum!!!

    Reply
  8. Unknown says

    March 6, 2016 at 6:47 pm

    Sounds Yummy! If you are using a glass baking dish you should NOT preheat the oven. Putting a cold glass pan into a hot oven can cause it to shatter.

    Reply
  9. Kristy {Seven Graces} says

    March 6, 2016 at 6:47 pm

    This sounds like a recipe I can do! Thank you so much for sharing!

    Reply
  10. Daisy says

    March 6, 2016 at 6:47 pm

    This looks good! I've tried many of the recipes you have shared and they are all hits! (That potato crusted fish you shared forever ago is my favorite and only way to eat tilapia now!) Can't wait to try this one out too! 🙂

    Reply
  11. Amanda says

    March 6, 2016 at 6:47 pm

    Looks great! Also highly, highly, highly recommend SmittenKitchen's Salted Caramel Morning Bread Pudding (aka baked French toast). It's incredible!:

    http://smittenkitchen.com/blog/2014/02/morning-bread-pudding-with-salted-caramel/

    Reply
  12. Michelle B says

    March 6, 2016 at 6:47 pm

    Love that this one isn't full of sugar, blueberries and syrup are certainly enough. I'll have to try this one out, with sourdough, yum….

    Reply
  13. Lindsay at Lindsay'sSweetWorld says

    March 6, 2016 at 6:47 pm

    Oh gosh, this sounds divine and way too easy… Trying this next weekend! Thank you for sharing.

    Lindsay
    Lindsay's Sweet World

    Reply
  14. Candace Richards says

    March 6, 2016 at 6:47 pm

    This just made my morning! Our 17 month old has dairy and egg allergies and the ONLY way she can have dairy and eggs is if they've been cooked at 350° for at least 30 minutes. This is perfect for us!

    Reply
  15. Julia Angeline. says

    March 6, 2016 at 6:47 pm

    This looks delicious! Quick question…As a stay at home mom, coffee is survival as we all know and my coffee runs are getting pretty expensive ..just because I am that picky with HOT coffee…I have yet to find a good at home coffee and was wondering if you had any suggestions? I know you posted an iced coffee recipe but what are your favorite hot coffees / hot coffee recipes (creamers and such) … …loved your blog since you were pregnant with Harper & this is my first comment as you can see this is very important LOL I just trust your opinion on this matter ha 😉

    Reply
  16. Erin says

    March 6, 2016 at 6:47 pm

    By small I'm assuming you mean like an 8×8 dish?? 🙂 Looks delicious going to try this weekend!!!

    Reply
  17. Emily Welch says

    March 6, 2016 at 6:47 pm

    I made a similar one for our brunch this past year on Christmas and it was to die for! I can't wait to try this one with blueberries!

    Reply
  18. Britney Menter says

    March 6, 2016 at 6:47 pm

    Looks so yummy! I always love your photos, whenever I try things like this it takes 20 minutes of staging and everyone is frustrated and hungry! haha

    Reply
  19. Shadia Brown says

    March 8, 2016 at 6:52 pm

    This looks so good!!

    Reply

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