Cookie + Milk Pairings

It’s the most WONDERFUL time of the year!!! There is nothing better than the holiday season & all of the Christmas cookies that come with it!

fairlife® ultra-filtered milk is a forever favorite in our family, with more protein and less sugar than traditional milk, and we are partnering with them to share with you a few of our favorite cookie + milk combinations! Rich, chocolatey cookies pair best with skim milk, something super light & refreshing, while there is nothing better than dipping a classic chocolate chip cookie into a cold glass of whole milk!


Here are our four perfect pairings & recipes:

The Original Gingerbread Man Cookie (and the house that he lives in) paired with fairlife 2% reduced fat ultra-filtered milk, rich and creamy and perfect with the spice of the gingerbread!
Grandma’s Frosted Sugar Cookies with a cold glass of fairlife 2% chocolate ultra-filtered milk, have you tried this? The best chocolate milk of your life, guaranteed!
Dark Chocolate Cookies with crushed peppermint paired with fairlife skim ultra-filtered milk, something rich & delicious goes best with the lightest, most refreshing milk.
Classic Ooey-Gooey Chocolate Chip Cookies paired with fairlife whole ultra-filtered milk. They’re the perfect pair, especially for dunking. Best enjoyed warm fresh out of the oven!

We would love if you would share your favorite Christmas cookies with us, as each year we prepare dozens of mason jars filled with different cookies to deliver to friends, family, neighbors, co-workers & just about everyone we know during the holiday season!

This post is sponsored by fairlife, thank you for supporting the brands that support our blog!



  1. We make Rolo cookies! Super easy and great for little helpers!

    1 box of chocolate cake mix
    1/3 cup oil
    2 eggs
    Rolo candies

    Mix the cake mix, oil and eggs together. Scoop and roll cookie mix into balls. Unwrap Rolos (while eating a few) and push candies into the middle of your cookie ball, folding dough around the Rolo to cover completely. Bake at 350 degrees for 8-10 minutes. Cookies come out soft and cakey with a gooey chocolate/caramel center!

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