Homemade Pumpkin Cream Cold Brew

Your new favorite seasonal coffee drink for romanticizing your caffeine routine this Fall.

What You’ll Need (makes enough for 2 coffees):

• ¼ cup heavy cream
• 2 tablespoons pumpkin purée
• ½ tablespoon maple syrup
• A splash of vanilla extract
• A pinch of salt or sugar (whichever flavor mood you’re in)
• Pumpkin pie spice (and a little extra for sprinkling on top)

How to make it:

1. Add everything to a small cup or pitcher.
2. Froth with a handheld milk frother until it’s thick, fluffy, and whippy like a cloud!
3. Pour it generously over a glass of cold brew (or hot coffee if that’s your vibe).
4. Sprinkle with a dash of pumpkin pie spice and sip like you’ve got nowhere else to be.

SHOP ALL MY FAVORITE COFFEE GLASSES, STRAWS & KITCHEN ESSENTIALS HERE!

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