Blueberry Streusel Muffins

I don’t normally share recipes, every now and then we find something that is just too good to keep to ourselves! I ran into the sweetest lady at the grocery store last week who was behind me in line, after the girls started talking to her & asked her name, we began talking while we waited & somehow got on the topic of her favorite blueberry streusel muffins (I was buying blueberries & cupcake liners, as always). She jotted it down for me, we made them the other morning & they were a huge hit! So while it is just about freezing outside, we are making them again today, eating them warm with maybe just a bit of butter on them & hope you will love them too!!
 PS. The muffins are served here in my favorite muffin pan of all time, which is on major sale today with a extra 40% off at Anthro, along with the matching rolling pin & these booties that I have been eyeing forever & got at such a steal this morning! A happy Tuesday, indeed!! 😉

Blueberry Streusel Muffins
For Muffins
2 cups all-purpose flour
1/2 tsp. salt
3 tsp. baking powder
2 large eggs
1 cup sugar
1 cup greek yogurt
1/2 cup canola oil
1 tsp vanilla
2 cups blueberries (fresh or frozen/thawed)
For Topping
1 cup flour
2/3 cup sugar
1 stick of salted butter (softened) 
1. Preheat oven to 400 degrees & line muffin pan with paper liners
2. In a large bowl, mix together flour, baking powder & salt.
3. In another bowl, whisk eggs & sugar together. Add yogurt, oil & vanilla.
4. Add wet ingredients into dry ingredients & combine well.
 5. Gently fold blueberries into mixture & set aside.
6. For streusel topping, combine flour, sugar & melted butter, stir with a fork until crumbly.
7. Divide muffin mix into paper liners (2/3 full), sprinkle streusel topping evenly on top of each muffin until it is all used.
8. Bake for approximately 16-18 minutes or until golden brown.


  1. After reading your post I had to make these! They are the prettiest muffins I have ever made and taste amazing! Thanks for sharing the recipe!

  2. People that can memorize recipes off the top of their head, BLOW MY MIND! The only recipes I can remember include….open can, add a handful, top with cheese…..done! One day I will need to step up my game on this! I think it is mandatory to be a grandma and have these things memorized!

  3. So funny! I made blueberry muffins yesterday & was so disappointed with how they turned out. I needed this recipe yesterday! And I think that Anthro muffin tin def makes them so much better too!

  4. I wish I could post a picture of how my muffins turned out! I'm dying of laughter they look so terrible haha! I'm telling myself the recipe isn't high altitude (Colorado) compatible! Even though I'm sure that's not the case!! #iwilltryagain

  5. My family and I agree that these are the BEST blueberry muffins we’ve ever had! We’ll definitely be making them again. Also, I feel like a little fresh lemon juice and zest in the batter would be so good too. But loved the recipe as is, thanks so much for sharing <3 They made 12 regular size muffins for those that asked…

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment

Share on pinterest
Share on facebook