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Recipes · January 19, 2016

Blueberry Streusel Muffins

I don’t normally share recipes, every now and then we find something that is just too good to keep to ourselves! I ran into the sweetest lady at the grocery store last week who was behind me in line, after the girls started talking to her & asked her name, we began talking while we waited & somehow got on the topic of her favorite blueberry streusel muffins (I was buying blueberries & cupcake liners, as always). She jotted it down for me, we made them the other morning & they were a huge hit! So while it is just about freezing outside, we are making them again today, eating them warm with maybe just a bit of butter on them & hope you will love them too!!
 PS. The muffins are served here in my favorite muffin pan of all time, which is on major sale today with a extra 40% off at Anthro, along with the matching rolling pin & these booties that I have been eyeing forever & got at such a steal this morning! A happy Tuesday, indeed!! 😉

Blueberry Streusel Muffins
For Muffins
2 cups all-purpose flour
1/2 tsp. salt
3 tsp. baking powder
2 large eggs
1 cup sugar
1 cup greek yogurt
1/2 cup canola oil
1 tsp vanilla
2 cups blueberries (fresh or frozen/thawed)
For Topping
1 cup flour
2/3 cup sugar
1 stick of salted butter (softened) 
 Instructions
1. Preheat oven to 400 degrees & line muffin pan with paper liners
2. In a large bowl, mix together flour, baking powder & salt.
3. In another bowl, whisk eggs & sugar together. Add yogurt, oil & vanilla.
4. Add wet ingredients into dry ingredients & combine well.
 5. Gently fold blueberries into mixture & set aside.
6. For streusel topping, combine flour, sugar & melted butter, stir with a fork until crumbly.
7. Divide muffin mix into paper liners (2/3 full), sprinkle streusel topping evenly on top of each muffin until it is all used.
8. Bake for approximately 16-18 minutes or until golden brown.
37

Posted By: Jessica Garvin · In: Recipes

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Comments

  1. Brittany Veronee says

    January 20, 2016 at 7:13 pm

    My husband is a HUGE chocolate fan. I've been wanting to find a good recipe for something chocolate to make for him. Any suggestions or good recipes?

    Reply
  2. Rachel Emily says

    January 20, 2016 at 7:13 pm

    We are snowed in today and have some blueberries we need to use up so it looks like these will be on the menu 🙂

    Reply
  3. Kathy says

    January 20, 2016 at 7:13 pm

    Does the recipe make a dozen muffins?

    Reply
  4. Michelle B says

    January 20, 2016 at 7:13 pm

    How did you know I've been craving blueberry muffins!?

    Reply
  5. TJ says

    January 20, 2016 at 7:13 pm

    How many muffins does this recipe make? A dozen?

    Reply
  6. Sarah Karp says

    January 20, 2016 at 7:13 pm

    Yummy! Do you think applesauce could be used instead of oil?

    Reply
  7. Anonymous says

    January 20, 2016 at 7:13 pm

    After reading your post I had to make these! They are the prettiest muffins I have ever made and taste amazing! Thanks for sharing the recipe!

    Reply
  8. Trista says

    January 20, 2016 at 7:13 pm

    Looks so yummy!! Can't wait to try.

    Reply
  9. Stephanie Hansbury says

    January 20, 2016 at 7:13 pm

    The muffins look amazing! How many does the recipe make?

    Reply
  10. Brittney Hjelseth says

    January 20, 2016 at 7:13 pm

    I will have to try these! I have a favorite blueberry muffin recipe that I just made last week 🙂 You'll have to try them!
    http://acooksquest.blogspot.com/2011/04/102-blueberry-muffins.html#more

    Reply
  11. katie snead says

    January 20, 2016 at 7:13 pm

    People that can memorize recipes off the top of their head, BLOW MY MIND! The only recipes I can remember include….open can, add a handful, top with cheese…..done! One day I will need to step up my game on this! I think it is mandatory to be a grandma and have these things memorized!

    Reply
  12. Amanda Klein says

    January 20, 2016 at 7:13 pm

    Adorable pan. Anthro for the win! Also, I love that I already have everything on hand to make that recipe 🙂

    Reply
  13. Erica Snell says

    January 20, 2016 at 7:13 pm

    So excited to make these tonight! Heading to the store to get ingredients before a big snow storm so we can cuddle up tomorrow morning and eat them! Thanks so much for sharing!

    Reply
  14. Sarah Karp says

    January 20, 2016 at 7:13 pm

    Looks delicious! Do you think I could substitute apple sauce for the oil?

    Reply
  15. with love, Emily says

    January 20, 2016 at 7:13 pm

    These sound delicious! How many muffins does this recipe make?

    Reply
  16. Paige says

    January 20, 2016 at 7:13 pm

    So funny! I made blueberry muffins yesterday & was so disappointed with how they turned out. I needed this recipe yesterday! And I think that Anthro muffin tin def makes them so much better too!

    Reply
  17. Castro Party of 3 says

    January 22, 2016 at 1:52 am

    I always do!

    Reply
  18. Caroline says

    January 22, 2016 at 1:52 am

    Awesome recipe!!! My hubby and twins approve!! Also, just wanted to mention I didn't have greek yogurt so I used sour cream and it worked great!!

    Reply
  19. Allissia says

    January 22, 2016 at 1:52 am

    It should be fine to substitute. I do applesauce all the time instead of oil!

    Reply
  20. Allissia says

    January 22, 2016 at 1:52 am

    Looks amazing, will try this recipe next time I make blueberry muffins. Thanks!

    Reply
  21. Kari Forsthoefel says

    January 25, 2016 at 4:40 pm

    Thanks for the recipe! Made these this morning, also ditched 1/2 the oil for applesauce, and they were delicious! 🙂

    Reply
  22. Paige Hutt says

    January 25, 2016 at 4:40 pm

    I wish I could post a picture of how my muffins turned out! I'm dying of laughter they look so terrible haha! I'm telling myself the recipe isn't high altitude (Colorado) compatible! Even though I'm sure that's not the case!! #iwilltryagain

    Reply
  23. Anonymous says

    January 25, 2016 at 4:40 pm

    I'm making them now and it probably makes 18-24 depending on how big you make them.

    Reply
  24. Nora says

    January 25, 2016 at 4:40 pm

    Great to know! I don't have Greek yogurt on hand, but really want to make these today! Thanks for sharing.

    Reply
  25. Malou says

    January 25, 2016 at 4:40 pm

    These look great! I just love blueberry's

    Reply
  26. Laura Carter says

    January 28, 2016 at 2:53 am

    These look amazing! I can't have dairy, but want to try these. Any ideas of what I could sub the yogurt for? Thanks!

    Reply
  27. Rachel Baran says

    February 18, 2016 at 3:06 am

    We've made these twice now! So yummy & fun to bake with my toddler 🙂 thanks for the recipe.

    Reply
  28. Erika says

    January 14, 2017 at 11:06 pm

    My family and I agree that these are the BEST blueberry muffins we’ve ever had! We’ll definitely be making them again. Also, I feel like a little fresh lemon juice and zest in the batter would be so good too. But loved the recipe as is, thanks so much for sharing <3 They made 12 regular size muffins for those that asked…

    Reply

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